3⁄4 oz Bourbon, Bulleit
3⁄4 oz Crème de Pamplemousse, Giffard
3⁄4 oz Amaro, Amaro di Angostura
3⁄4 oz Lime juice
Instructions

Shake all and strain over king cube.

Garnish with dehydrated grapefruit.

Cocktail summary
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
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