3⁄4 oz Cognac VSOP
3⁄4 oz Mirto
3⁄4 oz Amaro Nonino
1⁄3 oz Lemon juice
1⁄3 oz Lime juice
2 ds Bitters, Angostura Orange
1 ds Absinthe (Vaporized)
Instructions
Shake briefly just in order to chill, strain, coupe.
Dash bitter and spray absinthe.
Notes
Nonino and mirto work well together.
Subtle and very pleasant.
Had no enough Lemon juice, that's why i added same part lime.
History
Would consider it as a Corpse reviver ll
With hints of pine, perfume and berry roudness.