3⁄4 oz Batavia Arrack
3⁄4 oz Bitters, Angostura
3⁄4 oz Pineapple syrup
3⁄4 oz Lime juice
1 sli Lime (garnish)

Shake all ingredients with ice for 15 seconds, strain into chilled coupe. Garnish with lime wheel.

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Might need a little more sweetness, very dry as is with my pineapple gomme syrup from Cocktail Codex which is a 1-1 sugar to pineapple juice (with added acid and gum powder). Almost a bit too christmasy, but very good.