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Red Nose

1 oz Gin, Beefeater
1 oz Lemon juice
1 oz Maraschino Liqueur, Luxardo
1 oz Fernet Jelínek
1 ds Peychaud's Bitters
Instructions

Shake, strain, up. Garnish with cherry.

Cocktail summary
Created by
Adam Hockman, Russell House Tavern, Cambridge, MA
Year
2013
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2013/04/red-nose.html
"Drunk & Told", Frederic Yarm, 2017

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