Millennial Pink

1 3⁄8 oz Rum, Plantation (Barbados 2000)
1⁄2 oz Aperol
2 t Peychaud's Bitters
2 ds Bitters (Thyme)
1 1⁄2 oz Cream
1 t Simple syrup
Instructions

Place all the ingredients in a cocktail shaker. Fill it with ice then shake well and double strain into a coupe glass.

Notes

If unable to find thyme bitters, try shaking up with a sprig of fresh thyme. A different rum can be used, but I liked the neatness of using one from the year 2000.

History

Inspired by an obsession with this soft, dreamy colour and wanting to recreate it in cocktail form.

Cocktail summary
Picture of Millennial Pink
Created by
Laura Vincent, Motel Bar, Wellington, New Zealand
Year
2017
Is the
author's original creation
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