Dear Elisabetta

1 oz Amaro Nonino
12 oz Walnut Liqueur, Nux Alpina
12 oz Ginger liqueur, Domaine de Canton (Big O Ginger if Possible)
1   Whole egg
Combine all ingredients. Dry shake, then add ice. Shake and strain into a cocktail glass. Finish with a 3 second Angostura Flame.
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