Dear Elisabetta

1 oz Amaro Nonino
1⁄2 oz Walnut Liqueur, Nux Alpina
1⁄2 oz Ginger liqueur, Domaine de Canton (Big O Ginger if Possible)
1 Whole egg
Instructions

Combine all ingredients. Dry shake, then add ice. Shake and strain into a cocktail glass. Finish with a 3 second Angostura Flame.

Cocktail summary
Posted by Ted K on
Created by
Ted Kilgore, Taste, St. Louis, Mo
Year
2011
Is the
author's original creation
Curator
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Average
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