A spin on the Negroni. Zucca is plenty sweet to allow for a dry vermouth. Don't be shy about using a full bodied vermouth to stand up to the amaro. Vya works well.
Cocktail summary
Created by
Dan Chadwick, Kindred Cocktails
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(12 ratings)
Gin, Zucca, Dry vermouth
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.512
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From other users
Subbed Sfumato for the Zucca. Well balanced, Cynar-ish.
Very, very good. A bit drier than a Negroni, but still with lots of depth. — ★★★★