2 oz Spanish brandy
1⁄2 oz CioCiaro
1⁄2 oz Del Capo
1 twst Lemon peel (expressed and discarded)
1 Brandied cherry
Instructions

Stir; strain; up; express generous lemon oils atop and garnish with a brandied or maraschino cherry.

Notes

An after-dinner tipple.

History

Made for Mixology Monday CXIV: Digestifs (December 2016)

Cocktail summary
Picture of Notte Bene
Created by
Craig Eliason, St. Paul, Minnesota (USA)
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
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