2 oz Spanish brandy
1⁄2 oz CioCiaro
1⁄2 oz Del Capo
1 twst Lemon peel (expressed and discarded)
1 Brandied cherry
Instructions

Stir; strain; up; express generous lemon oils atop and garnish with a brandied or maraschino cherry.

Notes

An after-dinner tipple.

History

Made for Mixology Monday CXIV: Digestifs (December 2016)

Cocktail summary
Picture of Notte Bene
Craig Eliason
Created by
Craig Eliason, St. Paul, Minnesota (USA)
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
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