Marseille, July 4th, 1895

1 1⁄4 oz Byrrh
1 oz Demerara Rum, El Dorado White
1⁄2 oz Gran Classico
1⁄2 oz Cherry Liqueur, Sangue Morlacco
1⁄2 oz Pelinkovac, Maraska
2 ds Bitters, Scrappy's Grapefruit
2 ds Bitters, Bitter Truth Creole
1 ds Lactart
1 bsp Grenadine (hybrid)
2 bsp Cognac, Pierre Ferrand (Ambre, as float)
5 dr Rose water (as garnish)
Instructions

Shake everything except the Cognac and rosewater and strain into a small wine glass. Float Cognac and rosewater on top.

Cocktail summary
Created by
Zachary Pearson
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Banks of Torino — Blended rum, Aromatized wine, Campari, Bitters, Orange peel
  • Haiti Cocktail (Elvezio Grassi) — Amaro, Demerara Rum, Dry vermouth, Sweet vermouth, Campari, Bitters, Lemon
  • West Coast Cocktail — Reposado Tequila, Aperol, Aromatized wine, Cardamom bitters, Grapefruit peel
  • Mountains, Rivers, and Desert — Reposado Tequila, Aromatized wine, Gran Classico, Orange bitters, Orange peel
  • El Momento Perfecto — Puerto Rican Rum, Aromatized wine, Byrrh, Campari, Bitters, Orange marmalade
  • Romancing the Stone — Scotch, Cardamaro, Amaro, Herbal liqueur, Orange bitters, Grapefruit peel
  • The Moops — Rye, Amaro, Bianco Vermouth, Bitters, Apricot liqueur
  • Décolletage — Reposado Tequila, Aromatized wine, Aperol, Fernet Branca, Orange peel
  • Tin Can Telephone — Apple brandy, Sweet vermouth, Salers Gentiane, Bénédictine, Orange bitters, Lemon peel
  • Low Winter Sun — Rye, Amaro Abano, Bonal Gentiane Quina, Palo Cortado Sherry, Orange peel
Comments