3⁄4 oz Rye, Rittenhouse
3⁄4 oz Spanish brandy
3⁄4 oz Grapefruit juice
1⁄2 oz Del Capo
1⁄2 oz CioCiaro
1 twst Grapefruit peel (as garnish)
Instructions
Stir; strain; up; garnish.
Notes
Might work well scaled up to a punch too.
History
A (gently) sour version of the Notte Bene (cf.) at the suggestion of EvergreenDan on eGullet.
Cocktail summary

Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2016
Is the
author's original creation
Rye, Del Capo, Spanish brandy, Grapefruit juice, CioCiaro, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
3