Notte Bene Sour

3⁄4 oz Rye, Rittenhouse
3⁄4 oz Spanish brandy
3⁄4 oz Grapefruit juice
1⁄2 oz Del Capo
1⁄2 oz CioCiaro
1 twst Grapefruit peel (as garnish)
Instructions

Stir; strain; up; garnish.

Notes

Might work well scaled up to a punch too.

History

A (gently) sour version of the Notte Bene (cf.) at the suggestion of EvergreenDan on eGullet.

Cocktail summary
Picture of Notte Bene Sour
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2016
Is the
author's original creation
Reference

https://forums.egullet.org/topic/153512-drinks-2016-part-1/?do=findComm…

Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Blushing Bitter Lady — Reposado Tequila, Campari, Peychaud's Bitters, Grapefruit juice, Egg white
  • Collo Rosso — Rum, Bourbon, Sweet vermouth, Campari, Orange peel
  • Rosemary's Bambino — Bourbon, Campari, Sweet vermouth, Grapefruit juice, Rosemary
  • Venus and Cupid — Reposado Tequila, Aperol, Sweet vermouth, Grapefruit juice, Egg white, Cardamom
  • An Englishman, a Frenchman, and an Italian Walk into a LA Bar — Rye, Campari, Sweet vermouth, Grapefruit juice, Honey syrup, Orange peel
  • Redline — Rye, Elderflower liqueur, Maraschino Liqueur, Campari, Absinthe, Peychaud's Bitters, Bitters, Grapefruit juice, Lemon juice
  • Bleeding Castro — Añejo rum, Sweet vermouth, Cherry Liqueur, Orange juice, Grapefruit juice
  • Montego Bay — Blended rum, Allspice Dram, Absinthe bitters, Lime juice, Grapefruit juice, Honey syrup, Mint
  • The Burnt-Over District — Amer Picon, Apple brandy, Overproof rum, Bitters, Grapefruit juice, Cinnamon syrup, Grapefruit peel
  • Starfish & Coffee — Bourbon, Aperol, Coffee Pecan Bitters, Lemon juice, Egg white, Blackberry preserves, Star anise, Grade B maple syrup
Comments