3⁄4 oz Spanish brandy
3⁄4 oz Grapefruit juice
1⁄2 oz Del Capo
1⁄2 oz CioCiaro
1 twst Grapefruit peel (as garnish)
Stir; strain; up; garnish.
Might work well scaled up to a punch too.
A (gently) sour version of the Notte Bene (cf.) at the suggestion of EvergreenDan on eGullet.
Craig Eliason, Saint Paul, Minnesota (USA)
author's original creation
Rye, Del Capo, Spanish brandy, Grapefruit juice, CioCiaro, Grapefruit peel