Notte Bene Sour

3⁄4 oz Rye, Rittenhouse
3⁄4 oz Spanish brandy
3⁄4 oz Grapefruit juice
1⁄2 oz Del Capo
1⁄2 oz CioCiaro
1 twst Grapefruit peel (as garnish)
Instructions

Stir; strain; up; garnish.

Notes

Might work well scaled up to a punch too.

History

A (gently) sour version of the Notte Bene (cf.) at the suggestion of EvergreenDan on eGullet.

Cocktail summary
Picture of Notte Bene Sour
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2016
Is the
author's original creation
Reference

https://forums.egullet.org/topic/153512-drinks-2016-part-1/?do=findComm…

Curator
Not yet rated
Average
4 stars
(3 ratings)
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