1 oz Aperol
1 twst Grapefruit peel (flamed, expressed, discarded)
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Allan Katz, CaƱa Rum Bar, LA, CA.
Year
2012
Is an
authentic recipe
Curator
4 stars
Average
4 stars
(10 ratings)
YieldsDrink
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From other users
  • Yes, it is syrupy sweet, but to me there's enough tingle and heat on the back end to keep that from being a problem. A good use of S&C. — ★★★★
  • Bittersweet symphony! The best use of S&C and Bonal I've tasted so far — ★★★★★
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