1 oz Aperol
1 twst Grapefruit peel (flamed, expressed, discarded)
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Ron Dollete, Caña Rum Bar, LA, CA.
Year
2012
Is an
authentic recipe
Curator
4 stars
Average
4 stars
(14 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Improved to my palate with addition of 0.5 oz mezcal
  • Yes, it is syrupy sweet, but to me there's enough tingle and heat on the back end to keep that from being a problem. A good use of S&C.
  • Bittersweet symphony! The best use of S&C and Bonal I've tasted so far — ★★★★★
Similar cocktails
  • L&L — Reposado Tequila, Aperol, Sweet vermouth, Bitters, Lemon peel
  • Kingston Negroni — Jamaican rum, Campari, Sweet vermouth, Orange peel
  • Stiletta — Tequila, Sweet vermouth, Campari
  • Like Antennas to Heaven — Amaro, Rum, Bonal Gentiane Quina, Orange liqueur, Bitters, Orange cream citrate, Orange peel
  • Trans-Europe Express — Speyside Scotch, Campari, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Orange bitters
  • Boulevardier (Cure version) — Rye, Sweet vermouth, Campari, Orange peel
  • New Pal — Rye, Campari, Sweet vermouth, Absinthe, Peychaud's Bitters, Orange peel
  • Ortensia — Blended Scotch, Sweet vermouth, Aperol, Orange peel
  • Rosemary's Bambino — Bourbon, Campari, Sweet vermouth, Grapefruit juice, Rosemary
  • Sparks and Gledes — Campari, Islay Scotch, Maraschino Liqueur, Milk, Orange juice, Citric acid, Salt
Comments
yarm commented on 12/07/2021:

Allan when I tagged him on Instagram attributed this to Ron Dollete. The reference link is dead, so I couldn't see what the article stated.


Wayback machine to the rescue.

That article also credits Dollette:

So I like to always have a negroni riff on Caña’s menu. Makes it easier to realize my goal of one day having a calendar with a negroni for each day of the year. For the spring I selected a drink created by one of our members, Ron Dollete a/k/a Lush Angeles. More than your average barfly blogger, Ron trained with some real deal bartenders to learn the craft and Rope Burn is proof


Curated to correct attribution and update reference link. Thanks guys!