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3⁄4 oz Martinique Rum, Rhum JM Blanc
3⁄4 oz Campari
3⁄4 oz Averna
1 Cinnamon stick (to smoke)
1 Orchid (as garnish)
1 twst Orange peel (as garnish)
Instructions

Smoke rocks glass with cinnmon. Stir, strain. One big rock. Garnish.

Cocktail summary
Created by
Brian Maxwell
Year
2020
Is an
authentic recipe
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

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Comments
flickerdart commented on 9/10/2025:

Made this with Smith & Cross rum standing in for the Appleton. I think the charred flavor kind of takes over unfortunately, but the concept feels sound: a dry baking spice bomb.