Skip to main content
1 1⁄4 oz Byrrh
1 1⁄4 oz Blanco tequila
1 1⁄4 oz Campari
1 twst Orange peel (as garnish)
Instructions

Stir & strain over ice. Garnish with orange twist.

Cocktail summary
Picture of Negroadie
Created by
Keith Corwin / berlincocktails
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(6 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Nice but Campari overpowers it a bit. I added 1/2 oz. more Byrrh. More Byrrh, more better... also I used anejo tequila, cuz why not?
  • A bit thick and syrup-y to me. The gin in a traditional Negroni might be a better blend. Added orange bitters.
Similar cocktails
  • Agavoni — Blanco tequila, Sweet vermouth, Campari, Orange bitters, Grapefruit peel
  • Oliver South — Blanco tequila, Amaro Lucano, Cardamaro, Orange peel
  • Hugo Montenegro — Tequila, Amaro Montenegro, Byrrh
  • The Improved — Barbados Rum, Zucca, Sweet vermouth, Bitters, Navy strength rum, Orange peel
  • After Coffee — Campari, Bianco Vermouth, Jamaican rum, Fernet Branca, Mint
  • French way — Gin, Amer Picon, Suze, Dry vermouth, Bitters
  • El Momento Perfecto — Puerto Rican Rum, Aromatized wine, Byrrh, Campari, Bitters, Orange marmalade
  • Red Hook Burning — Campari, Sweet vermouth, Blood Orange Bitters, Maraschino Liqueur, Islay Scotch, Salt
  • Marseille, July 4th, 1895 — Byrrh, Demerara Rum, Gran Classico, Cherry Liqueur, Pelinkovac, Cognac, Bitters, Grenadine, Rose water, Lactart
  • Eeyore's Requiem — Campari, Bianco Vermouth, Gin, Cynar, Fernet Branca, Orange bitters, Orange peel
Comments