1 1⁄2 oz Tequila (Reposado preferred)
3⁄4 oz Dry vermouth
3⁄4 oz Bergamot liqueur, Italicus
1⁄2 oz Suze
1⁄2 oz Lemon juice
3 ds Lemon bitters (1821 lemon ginger tincture)
Instructions
Shake over ice, strain into coupe, garnish with a twist.
Notes
Suze may be heavy for some, start with 1/4 oz if you prefer a less bitter profile.