Parasol

Low alcohol high refreshment
2 12 oz Aromatized wine, Cocchi Americano
2 12 oz Iced Tea, Yogi Tea
2 wdg Lime (muddled)
1 ds Bitters, Angostura
Instructions
Muddle limes well and rub oils on side of glass. Pour in Iced Tea then Cocchi, finish with bitters.
Notes
I use 8 bags of Sencha Tea and 6 bags of Yogi brand Ginger Tea in 4 quarts of boiling water for 25 minutes in a covered Cambro.
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