Parasol

2 1⁄2 oz Aromatized wine, Cocchi Americano
2 1⁄2 oz Iced Tea, Yogi Tea
2 wdg Lime (muddled)
1 ds Bitters, Angostura
Instructions

Muddle limes well and rub oils on side of glass. Pour in Iced Tea then Cocchi, finish with bitters.

Notes

I use 8 bags of Sencha Tea and 6 bags of Yogi brand Ginger Tea in 4 quarts of boiling water for 25 minutes in a covered Cambro.

Cocktail summary
Created by
Kyle Davidson, Blackbird, Chicago, IL
Year
2013
Is the
author's original creation
Curator
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