2 1⁄2 oz Aromatized wine, Cocchi Americano
2 1⁄2 oz Iced Tea, Yogi Tea
2 wdg Lime (muddled)
Muddle limes well and rub oils on side of glass. Pour in Iced Tea then Cocchi, finish with bitters.
I use 8 bags of Sencha Tea and 6 bags of Yogi brand Ginger Tea in 4 quarts of boiling water for 25 minutes in a covered Cambro.