Pera-gon Locale

1 12 oz Tequila (El Relingo Reposado)
1 spg Tarragon
12 oz Pear liqueur
12 oz Lemon juice
2 ds Bitters
1   Soda water
1 lf Tarragon
Flame tarragon with bitter spray and lighter if possible. Muddle tarragon with lemon juice in bottom of a mixing glass. Add ice, tequila, pear liqueur, and bitters and shake. Double strain into ice filled bucket glass. Top off with Soda and garnish with tarragon sprig.
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