2 oz Dark rum
2 oz Pineapple juice
1 1⁄2 oz Coconut cream, Coco López
1 Maraschino cherry (garnish)
1 cube Pineapple (garnish)
Instructions
Shake, strain, rocks, collins glass. Garnish
Notes
Use fresh pineapple juice.
Cocktail summary
Created by
Ramon "Monchito" Marrero, Beachcomber Bar, Caribe Hilton, San Juan, Puerto Rico.
Year
1954
Is of
unknown authenticity
Reference
Gary Regan, The Joy of Mixology. http://en.wikipedia.org/wiki/Pi%C3%B1a_colada
Dark rum, Pineapple juice, Coconut cream, Maraschino cherry, Pineapple
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.72727
11