1 1⁄2 oz Pineapple juice
1 t Sugar
1 1⁄2 oz Light rum (white rum in original)
Instructions

Combine the pineapple juice and sugar in a collins glass and stir to dissolve. Fill the glass with ice cubes, add rum, and top with club soda.

Cocktail summary
Posted by sgls on 8/15/2020
Created by
David and Lesley Solmonson
Year
2014
Is an
authentic recipe
Reference

The 12 Bottle Bar by David Solmonson & Lesley Jacobs Solmonson (Workman Publishing 2014), p. 215.

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(1 rating)
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  • Not very complex. — ★★
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