1 1⁄2 | oz | Rum, Pusser's |
1 1⁄2 | oz | Agua de tamerindo (homemade, see note) |
3 | oz | Club soda |
1 | wdg | Lime (as garnish) |
Instructions
Build in collins glass filled with ice, stir gently, garnish with lime.
Notes
To make the aqua de tamarindo, take 8 tamarind pods, shell removed (or about 8 tablespoons of block tamarind paste) and add it and half a cup of piloncillo (Mexican brown sugar) to 1 quart of simmering water. Simmer for 1 minute, remove from the heat and pour into a bowl. Let the tamarind soak for two hours, then using your hands, rub the pods to remove the tamarind paste. Strain and bottle.
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2 Comments
Minor correction: it's
Submitted by DrunkLab on
Minor correction: it's tamarindo, not tamerindo. :-)
The original also calls for homemade agua de tamarindo, not the Jarritos version.
And here's the link: http://12bottlebar.com/2013/05/el-tamarindo/
Curated this. H/T to Rafa
Submitted by Zachary Pearson on
Curated this. H/T to Rafa above. Removed Jarritos as a brand of agua de tamarindo.. it's a tamarind flavored soda, not what the recipe calls for. Added garnish. Transcribed agua de tamarindo recipe from the link cited. Corrected spelling of the drink.
Thanks,
Zachary