2 oz Gin
3⁄4 oz Simple syrup (1:1)
10 lf Mint
4 sli Cucumber
2 ds chili tincture (see note)
1 spg Mint (as garnish)

Muddle cucumber and mint, add remaining ingredients, shake fine strain, coupe, garnish.


To make the chili tincture, chop equal parts habaneros and serranos and place into a jar. Cover with vodka, let sit a month, strain.

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Anvil, Bar & Refuge - Houston, TX
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altered recipe
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(7 ratings)
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  • With Citadelle gin, it’s very close to what they serve at Anvil. I don’t have habanero syrup so I use more Bittermens. Cutting back the simple syrup to 1/4 oz and the lime rind to 1/4 lime works well for our tastes. — ★★★★★
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Curated this - Imbibe just put the recipe up and the version we had was a recollection of it - it now conforms with the cited link. Thanks, Zachary