2 oz Gin
1 oz Lime juice
3⁄4 oz Simple syrup (1:1)
10 lf Mint
4 sli Cucumber
2 ds chili tincture (see note)
1 spg Mint (as garnish)
Instructions
Muddle cucumber and mint, add remaining ingredients, shake fine strain, coupe, garnish.
Notes
To make the chili tincture, chop equal parts habaneros and serranos and place into a jar. Cover with vodka, let sit a month, strain.
Cocktail summary
Created by
Anvil, Bar & Refuge - Houston, TX
Year
2012
Is an
altered recipe
Gin, Lime juice, Simple syrup, Cucumber, chili tincture, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
5
7
