1 1⁄2 oz Irish whiskey (Fighting 69th)
1 oz Pamplemousse Rose, Giffard
3⁄4 oz Dry vermouth, Noilly Prat
1⁄2 oz Orgeat
1⁄2 oz Lemon juice
3 ds Lemon bitters
Instructions
Shake with ice and strain into a frozen coupe glass.