1 1⁄2 oz Gin (Botanist 22)
3⁄4 oz Raspberry liqueur
3⁄4 oz Limoncello, Pallini
3⁄4 oz Lemon juice
1⁄4 oz Sherry vinegar (25 Year Old Aged Reserve Sherry Vinegar)
3 oz Orange bitters
Instructions
Shake with ice and strain into a frozen coupe glass.