1 1⁄2 oz Rosato Vermouth, Martini & Rossi
1⁄2 oz Aperol
1⁄4 oz Rhubarb Shrub
1⁄2 oz Strawberry puree
1 bsp Lemon juice
5 ds Rhubarb bitters
Instructions
Shake, fine strain into a cobbler glass over crushed ice, garnish with mixed berries, a mint sprig, and powdered sugar.
Cocktail summary
Created by
Naren Young
Is an
authentic recipe
Reference
Rosato Vermouth, Aperol, Rhubarb bitters, Strawberry puree, Rhubarb Shrub, Lemon juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic