Rosé Cobbler (Naren Young)

1 12 oz Rosato Vermouth, Martini & Rossi
12 oz Aperol
14 oz Rhubarb Shrub
12 oz Strawberry puree
1 bsp Lemon juice
5 ds Rhubarb bitters
Instructions
Shake, fine strain into a cobbler glass over crushed ice, garnish with mixed berries, a mint sprig, and powdered sugar.
Similar cocktails
  • ...In a Pear Tree — Dry vermouth, Pear liqueur, Amaro Meletti, Allspice Dram
  • Rivington Punch — Rosé wine, Aperol, Elderflower liqueur, Raspberry liqueur, Soda water
  • Dr. Ooops — Bianco Vermouth, Orange Curaçao, Rum, Bitters
  • Polka Dot Negroni — Salers Gentiane, Gin, Bianco Vermouth, Grapefruit bitters, Cherry, Lemon peel
  • Jerezana — Amontillado Sherry, Manzanilla sherry, Sweet vermouth, Dry vermouth, Orange bitters, Vanilla syrup
  • Bianchi — Sherry, Montenegro, Bitters, Orange bitters, Lemon peel
  • Nasturtium — Bianco Vermouth, Ginger liqueur, Bonal Gentiane Quina, Lemon peel
  • Tigress of Forli — Bianco Vermouth, Cynar, Elderflower liqueur, Lemon juice, Lemon peel, Salt
  • Three-Cornered Hat — Amontillado Sherry, Bénédictine, Averna, Campari, Orange liqueur, Bitters, Orange peel
  • Subtle Hustle — Champagne, Aperol, Aromatized wine, Bitters, Passion fruit syrup, Lemon juice