3⁄4 oz Ginger syrup
3⁄4 oz Orgeat
3⁄4 oz Lemon juice
2 ds Peychaud's Bitters (heavy dashes, as garnish)
Instructions

Shake with a little pebble ice, strain into a double OF glass full of pebble ice. Add more pebbles, and dash the bitters on top.

Cocktail summary
Created by
Sother Teague, Amor y Amargo, New York NY
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
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