Royal Bermuda Yacht Club

2 oz Barbados Rum
3⁄4 oz Lime juice
2 t Falernum
2 ds Triple sec, Cointreau
Instructions

Shake, Straight Up, Cocktail

Cocktail summary
Posted by Dan on 6/06/2010
Created by
"Trader" Vic Bergeron
Is an
authentic recipe
Reference

"Vintage Spirits and Forgotten Cocktails", Ted Haigh. pg 241

Curator
Not yet rated
Average
3.5 stars
(15 ratings)
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From other users
  • Not as different from a normal daquiri as I expected.
  • Tried with the Educated Barfly specs (2oz rum, .75 oz lime, .5oz falernum, .25oz orange liqueur) and it was delicious and nicely balanced for me.
  • Also good with more falernum (1/2 oz) and orange curacao (1/4 oz).
  • I loved the recipe from PDT as it appears in Mixel: 2 oz rum (I used El Dorado 15), 1 oz lime juice, 1/2 oz Cointreau, 1.2 Velvet falernum. Shake, strain, garnish with lime wheel.
  • 3cl Lime Juice, 1,5cl Falernum, 1,5cl Orange Liqueur
  • Made it with Punch proportions, aged Havana Club, PFDC.
  • Haigh recipe emphasizes rum with 2 ds triple sec and 2 tsps Falernum and 3/4 oz lime.
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Comments

Curated this to conform to the VS&FC recipe. Updated creator and source information.

Good but I found it a bit tart, cut it back to heavy 1/2 oz and found it to be better balanced

Alternate Recipe via PUNCH:

1 1/2 ounces rum (preferably El Dorado 5 Year)

1/2 ounce falernum

1/4 ounce orange curacao (preferably Pierre Ferrand)

3/4 ounce lime juice