Royal Bermuda Yacht Club

2 oz Barbados Rum
3⁄4 oz Lime juice
2 t Falernum
2 ds Triple sec, Cointreau
Instructions

Shake, Straight Up, Cocktail

Cocktail summary
Posted by Dan on
Created by
"Trader" Vic Bergeron
Is an
authentic recipe
Reference

"Vintage Spirits and Forgotten Cocktails", Ted Haigh. pg 241

Curator
Not yet rated
Average
4 stars
(16 ratings)
YieldsDrink
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From other users
  • Not as different from a normal daquiri as I expected.
  • Tried with the Educated Barfly specs (2oz rum, .75 oz lime, .5oz falernum, .25oz orange liqueur) and it was delicious and nicely balanced for me.
  • Also good with more falernum (1/2 oz) and orange curacao (1/4 oz).
  • I loved the recipe from PDT as it appears in Mixel: 2 oz rum (I used El Dorado 15), 1 oz lime juice, 1/2 oz Cointreau, 1.2 Velvet falernum. Shake, strain, garnish with lime wheel.
  • 3cl Lime Juice, 1,5cl Falernum, 1,5cl Orange Liqueur
  • Made it with Punch proportions, aged Havana Club, PFDC.
  • Haigh recipe emphasizes rum with 2 ds triple sec and 2 tsps Falernum and 3/4 oz lime.
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Comments

Curated this to conform to the VS&FC recipe. Updated creator and source information.

Good but I found it a bit tart, cut it back to heavy 1/2 oz and found it to be better balanced

Alternate Recipe via PUNCH:

1 1/2 ounces rum (preferably El Dorado 5 Year)

1/2 ounce falernum

1/4 ounce orange curacao (preferably Pierre Ferrand)

3/4 ounce lime juice