2 | oz | Barbados Rum |
3⁄4 | oz | Lime juice |
2 | t | Falernum |
2 | ds | Triple sec, Cointreau |
Instructions
Shake, Straight Up, Cocktail
From other users
- Haigh recipe emphasizes rum with 2 ds triple sec and 2 tsps Falernum and 3/4 oz lime.
- Made it with Punch proportions, aged Havana Club, PFDC.
- Also good with more falernum (1/2 oz) and orange curacao (1/4 oz).
- Not as different from a normal daquiri as I expected.
- 3cl Lime Juice, 1,5cl Falernum, 1,5cl Orange Liqueur
- I loved the recipe from PDT as it appears in Mixel: 2 oz rum (I used El Dorado 15), 1 oz lime juice, 1/2 oz Cointreau, 1.2 Velvet falernum. Shake, strain, garnish with lime wheel.
- Tried with the Educated Barfly specs (2oz rum, .75 oz lime, .5oz falernum, .25oz orange liqueur) and it was delicious and nicely balanced for me.
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3 Comments
Curated this to conform to
Submitted by Zachary Pearson on
Curated this to conform to the VS&FC recipe. Updated creator and source information.
Good but I found it a bit
Submitted by efullerton on
Good but I found it a bit tart, cut it back to heavy 1/2 oz and found it to be better balanced
Alternate Recipe via PUNCH:
Submitted by dwohlfahrt on
Alternate Recipe via PUNCH: