1 1⁄2 oz Campari
              3⁄4 oz Dry vermouth, Noilly Prat
              3⁄4 oz Ramazzotti
              1⁄2 oz Lemon juice
              1 1⁄2 oz Seltzer water (To taste)
          Instructions
    
          Add all ingredients (except seltzer) to shaker, shake on ice, double strain into highball glass with ice. Top with seltzer water to taste.
Notes
    
          This cocktail would also be great as a punch.