1 1⁄2 oz Rye
1 oz Bénédictine
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
5 Cherry (Fresh black cherries)
1 twst Lemon peel (As garnish)
Muddle the cherries. Add remaining ingredients. Shake, double strain, straight up, garnish.
From Speakeasy: Classic Cocktails Reimagined From New York’s Employees Only Bar by Jason Kosmas and Dushan Zaric