Savory Pimm's Cup

2 oz Pimm's No. 1 Cup
1⁄2 oz Lime juice
1⁄4 oz Pastis, Herbsaint
4 oz Birch beer
Instructions

Shake pimms, lime, and herbsaint in an iced shaker, strain into iced collins. Top with birch beer and garnish with ramp leaf.

Cocktail summary
Created by
Sandy Levine- The Oakland Art Novelty Company
Is of
unknown authenticity
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Comments

Curated this - I know it's not easy, but we try to avoid "top with" amounts of ingredients due to different sized glassware. I'm assuming that 4 oz of birch beer would almost fill an ice-filled Collins that had 2 3/4 oz in it.