Savory Pimm's Cup

2 oz Pimm's No. 1 Cup
12 oz Lime juice
14 oz Pastis, Herbsaint
4 oz Birch beer
Instructions
Shake pimms, lime, and herbsaint in an iced shaker, strain into iced collins. Top with birch beer and garnish with ramp leaf.
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1 Comment

Zachary Pearson's picture

Curated this - I know it's

Curated this - I know it's not easy, but we try to avoid "top with" amounts of ingredients due to different sized glassware. I'm assuming that 4 oz of birch beer would almost fill an ice-filled Collins that had 2 3/4 oz in it.