1 1⁄2 oz Rye
3⁄4 oz Cynar
3⁄4 oz Lemon juice
3⁄4 oz Mint syrup
1 twst Lemon peel (shaken)
1 spg Mint (as garnish)
Instructions
Shake, strain, rocks, garnish with a thin strip of lemon peel tied around a mint bouquet, serve with straws.