Silver Stinger

1 12 oz Dry apricot brandy, Blume Marillen
34 oz Peppermint syrup
12 oz Lemon juice
14 oz Mint water (hydrosol)
2 oz Soda water
Instructions
Shake, strain over soda water in a Collins glass, serve with straw.
Notes
Peppermint syrup: make a double-strength peppermint herbal tea and mix 1:1 with sugar.
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