Silver Stinger

1 1⁄2 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Peppermint syrup
1⁄2 oz Lemon juice
1⁄4 oz Mint hydrosol
2 oz Soda water
Instructions

Shake, strain over soda water in a Collins glass, serve with straw.

Notes

Peppermint syrup: make a double-strength peppermint herbal tea and mix 1:1 with sugar.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2017
Is the
author's original creation
Curator
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