Single Serving Egg Nog

If you want to make one at a time (which people sitting on the other side of the bar appreciate greatly)
1 12 oz Bourbon, Bulleit
12 oz Ginger liqueur, Snap
34 oz Ginger syrup
1 12 oz Apple cider
1   Whole egg
1 pn Nutmeg (as garnish)
Instructions
Dry shake, add ice, shake, strain into white wine or cocktail glass, garnish with freshly grated nutmeg.
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1 Comment

Moderated slightly for style

Moderated slightly for style and to consolidate ginger snap liqueur into ginger liqueur. I presumed that the pinch of nutmeg was the garnish, and was not in the shaker.