1 1⁄2 oz Mezcal, Banhez
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄3 oz Aveze
1 oz Brandied cherry, Luxardo
1 sli Orange peel (Flamed, as garnish)
Instructions

Stir ingredients with ice, strain into a chilled Nick and Nora glass with a Luxardo cherry at the bottom. Flame an orange peel/coin over the top.

Cocktail summary
Created by
Bert Bedford, Tacoma, Washington
Year
2024
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(6 ratings)
Yields1 Drink
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Comments

Good enough to have been on the Mayahuel menu. Pretty sure that Phil Ward would approve.


Are you saying the same recipe (e.g. ingredient list) was on the Mayahuel menu at some point?