1 1⁄2 oz Blended Scotch, Grant and Sons
3⁄4 oz Cynar
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1 ds Orange bitters
Instructions
Stir, strain, low ball, big cube
Cocktail summary
Created by
Paul Manzelli, Craigie and Bergamot, Boston, MA
Year
2012
Is an
authentic recipe
Reference
901 Very Good Cocktails, Stew Ellington
Blended Scotch, Cynar, Sweet vermouth, Orange bitters
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.03571
28