2 1⁄4 oz Bourbon
1⁄2 oz Bonal Gentiane Quina
1⁄2 oz Amaro Meletti
1⁄4 oz Triple sec, Cointreau
1 bsp Maple syrup
1 twst Orange peel
Instructions
Combine shake and pour over one large cube of ice
Notes
This is a variation of sand and salt drink I had at an Italian restaurant