2 oz Rye (or Canadian whisky)
1⁄4 oz Fernet Branca
4 oz Spruce Beer
1 wdg Lime (Optional)
Instructions

Build over ice in an old fashioned glass. Squeeze lime, if desired.

Notes

Rye's spiciness probably holds up better than the Canadian, but the latter works better for the name... The Spruce Beer I used (and the first one I've ever seen/heard of) is from Empire Bottling Works.

History

Found a bottle of Spruce Beer at the gourmet soda store, and upon tasting it, I immediately wanted to mix it with booze. Drawing inspiration from Zach's Dark Phoenix, this is what I came up with.

Cocktail summary
Posted by bevx on 8/12/2012
Created by
Christopher Bevins
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(1 rating)
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