1 oz Corn liqueur, Nixta
1⁄2 oz Ancho Reyes chile liqueur
3⁄4 oz Raicilla
3⁄4 oz Lime juice
4 spg Cilantro

Muddle cilantro with lime juice in a shaker. Add remaining ingredients with ice and shake until chilled. Double strain into a chilled, rimmed cocktail glass.

Cocktail summary
Picture of Street Corn Cocktail
Created by
David Carreon
Is the
author's original creation
Not yet rated
4 stars
(3 ratings)
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This is really good. I was looking for something to do with the Nixta, and this fit the bill. I substituted Mezcal for the Raicilla, and did a heaping 1/4 oz of Ancho. Still it was great! Nice and bright flavors here.