1 oz Corn liqueur, Nixta
1⁄2 oz Ancho Reyes chile liqueur
3⁄4 oz Raicilla
3⁄4 oz Lime juice
4 spg Cilantro
Muddle cilantro with lime juice in a shaker. Add remaining ingredients with ice and shake until chilled. Double strain into a chilled, rimmed cocktail glass.
This is really good. I was looking for something to do with the Nixta, and this fit the bill. I substituted Mezcal for the Raicilla, and did a heaping 1/4 oz of Ancho. Still it was great! Nice and bright flavors here.