1 2⁄3 oz Blanco tequila
7⁄8 oz Lemon juice
1⁄2 oz Cynar
2 t Orgeat
2 t Cassis
2 t Pepper tincture (Red Kampot infused gin)
2 t Absinthe (green)
Instructions

Mix, shake and strain in coupe

Notes

Red kampot pepper is damn hot and very aromatic.
Combination of orgeat, cynar, absinthe give a very appealing taste.
A bit sweet.

The drink tasted very different all along the test.

Maybe serving on rocks will keep temperature more stable and taste too

History

Wanted something different with tequila using both cassis and cynar

Cocktail summary
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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