1⁄2 oz Lemon juice
1⁄4 oz Pineapple syrup (2:1 fresh pineapple juice to sugar)
Instructions

Shake, strain, up.

History

Created for the 2008 St. Germain Elderflower Liqueur mixology contest.

Cocktail summary
Created by
Misty Kalkofen, Green Street, Boston, MA.
Year
2008
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Karennis — Rum, Batavia Arrack, Falernum, Bitters, Passion fruit juice, Lime juice, Grenadine
Comments

Lacking the Boston bitters, I substituted Regan's. I found it too sweet, but improved by replacing the pineapple syrup with unsweetened juice.