Sweet Corner

2 13 oz Corn Whiskey, Mellow Corn
14 oz Dry vermouth
14 oz Simple syrup (Cardamom)
14 oz Simple syrup (Red wine)
Instructions
Stir with ice in old fashioned glass, serve.
Notes
Red wine syrup: 4 oz red wine leftover, 4 oz white sugar, combine in shaker, low heat at water bath, stir. Bottle. Fridge. Cardamom syrup: In a mug higher than large, 4oz water, 4 oz cardamom pods crushed (or blended), microwave for 3 minutes. Checking to avoid overflowing. Add 4 oz white sugar. Let infuse the mix overnight. Strain, then strain trough coffee filter. Bottle. Fridge.
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