Sweet Corner

2 1⁄3 oz Corn Whiskey, Mellow Corn
1⁄4 oz Dry vermouth
1⁄4 oz Simple syrup (Cardamom)
1⁄4 oz Simple syrup (Red wine)
Instructions

Stir with ice in old fashioned glass, serve.

Notes

Red wine syrup:
4 oz red wine leftover, 4 oz white sugar, combine in shaker, low heat at water bath, stir. Bottle. Fridge.

Cardamom syrup:
In a mug higher than large, 4oz water, 4 oz cardamom pods crushed (or blended), microwave for 3 minutes. Checking to avoid overflowing. Add 4 oz white sugar.
Let infuse the mix overnight. Strain, then strain trough coffee filter. Bottle. Fridge.

Cocktail summary
Year
2019
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author's original creation
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