Fitzroy

1 oz Rye, Rittenhouse
1 oz St. Lucian Rum, Chairman's Reserve
1⁄4 oz Aromatized wine, Lillet Rouge
2 ds Acid phosphate
2 ds Bitters, Angostura (original recipe called for leather bitters)
1 bsp Simple syrup
1 rinse Islay Scotch (This is not part of the original recipe, but this seems lacking without it or something else.)
Instructions

Stir and strain into chilled coupe.

Notes

I think you could sub another molasses based aged rum. I've used Diplomatico Anejo.

Cocktail summary
Created by
Andy Stewart
Is an
authentic recipe
Reference

https://www.thedrinkshop.com/cocktail/1520/the-fitzroy

Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I'll also try this with Chairman's Reserve or maybe even a Jamaican Appleton Estate 12 year which I suspect could up my rating to 5. — ★★★★
Similar cocktails
  • Rum River Mystic — Rye, Rum, Byrrh, Bénédictine, Bitters
  • Fall on Me — Rye, Sweet vermouth, Sherry, Bénédictine, Apricot liqueur, Orange peel
  • Fall Down Slow — Rum, Cognac, Plum wine, Cynar, Amaro Nonino, Peychaud's Bitters
  • Riddles in the Dark — Rye, Sweet vermouth, Pedro Ximénez Sherry, Bitters, Amaro Nardini, Cherry Liqueur, Lemon peel
  • Jive Turkey — Rye, Bourbon, Dry vermouth, Elderflower liqueur, Bitters, CioCiaro
  • Violet Hour — Bourbon, Sweet vermouth, Dry vermouth, Bitters, Virgin Islands Rum
  • Milwaukie — Kinnickinnic Whiskey, Dry vermouth, Rehorst Citrus & Honey Vodka, Orange bitters, Honey syrup, Pineapple
  • Old Man Winter — Bourbon, Indian Rum, Pedro Ximénez Sherry, Santa Maria al Monte, Bitters
  • Hotel Haute-Savoie — Rye, Elderflower liqueur, Dry vermouth, Absinthe, Bitters, Orange bitters
  • Every Open Eye — Rye, Sherry, Elderflower liqueur, Bitters, Honey syrup, Salt Solution, Grapefruit peel
Comments