Bringing rye and rum together
| 1 | oz | Rye, Rittenhouse |
| 1 | oz | St. Lucian Rum, Chairman's Reserve |
| 1⁄4 | oz | Lillet Rouge |
| 2 | ds | Acid phosphate |
| 2 | ds | Bitters, Angostura (original recipe called for leather bitters) |
| 1 | bsp | Simple syrup |
Instructions
Stir and strain into chilled coupe.
Notes
Smoke with black cherry and vanilla pipe tobacco. I think you could sub another molasses based aged rum.
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