Bringing rye and rum together
| 1 | oz | Rye, Rittenhouse |
| 1 | oz | St. Lucian Rum, Chairman's Reserve |
| 1⁄4 | oz | Lillet Rouge |
| 2 | ds | Acid phosphate |
| 2 | ds | Bitters, Angostura (original recipe called for leather bitters) |
| 1 | bsp | Simple syrup |
| 1 | rinse | Islay Scotch (This is not part of the original recipe, but this seems lacking without it or something else.) |
Instructions
Stir and strain into chilled coupe.
Notes
I think you could sub another molasses based aged rum. I've used Diplomatico Anejo.
From other users
- I'll also try this with Chairman's Reserve or maybe even a Jamaican Appleton Estate 12 year which I suspect could up my rating to 5. — ☆☆☆☆
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