Instructions

Stir with ice, strain over a large ice cube, garnish

Cocktail summary
Posted by DrSid on 7/18/2017
Created by
Phil Ward, Death & Co, NYC
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(27 ratings)
YieldsDrink
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From other users
  • Swap: grapefruit bitters and orange peel
  • Been exploring the smokey/bitter world, and the backdrop St Germain was suprisingly good. — ★★★★
  • substituted Averna for Suze added extra St. Germain- initially overwhelmed by mezcal; used lemon juice and peel (no grapefruit) — ★★★★
  • Complex, smoky, herbal/bitter. Very very very good drink. Use the Chichicapa! — ★★★★★
  • Just a perfect balance of strong ingredients. Chichicapa is an incredible Mezcal. Bought it with this drink in mind, totally worth it. — ★★★★★
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Comments

Used Sombra Mezcal. Bitter Suze and sweet St. Germain stand up to it well.