The Business

2 oz Gin
34 oz Honey syrup (see note)
1 oz Lime juice
Combine gin, honey syrup and lime juice in a cocktail shaker and stir until honey is dissolved. Shake with ice and strain into a glass. Can be served up or over ice.
The honey syrup is 3:1 with hot water, stirred to combine.
From other users
  • Nice amber color, hint of honey and lime: very, very interesting. Sour, but not too harsh. I'll bet Madelyn would like it... I definitely will make this again. The honey really makes this interesting. — ☆☆☆
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Zachary Pearson's picture

Curated this - added creator,

Curated this - added creator, updated the source cite (the previous was a bad link). Corrected honey syrup recipe, corrected amount of honey syrup. Thanks,  Zachary