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The Giving Tree

1 oz Rye
1 oz Drambuie
1 oz Red wine ((a cabernet, zinfandel or similarly bold red)
2 ds Bitters, Fee Brothers Old Fashion
Instructions

Stir, strain, up.

Cocktail summary
Created by
Mike Ryan, Sable Kitchen and Bar, Chicago, IL.
Year
2013
Is an
authentic recipe
Reference

http://www.nytimes.com/recipes/1015791/the-giving-tree.html

Curator
Not yet rated
User rating
3.5 stars
(4 ratings)
Yields Drink

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From other users
  • use last bits of red wine
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Comments
prattginkgo commented on 10/23/2021:

A bit flat, maybe better with a 1/2 oz. lemon juice?