The Orchard

Autumn in a glass
2 oz Apple brandy, Lairds 100 proof
14 oz Maple syrup, Blis Bourbon Barrel Aged
12 oz Simple syrup (skinny)
18 oz Allspice Dram, St. Elizabeth
Instructions
Build in a shaker, add large ice cubes, shake well and strain into a chilled, stemmed glass. Garnish with a few drops of Angostura or more allspice dram.
Notes
Be careful with the allspice dram it can take over.
History
Created at the Violet Hour in 2009
From other users
  • A little sweet. Try reducing simple. 1/4 oz? — ☆☆☆
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