The Spaniard in the Rye

1 12 oz Brandy, Cardenal Mendoza
34 oz Rye
14 oz Triple sec, Cointreau
1 pn Salt
Instructions
Stir, strain, up.
From other users
  • Think I overdid the salt--in an all-hooch drink like this, it doesn't take much. The Booze Nerds have far more subtle palates than I--I didn't get much out of this, though as it warmed it became more interesting. — ☆☆☆
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