1 1⁄2 oz Blended Scotch
1⁄2 oz Drambuie
1⁄2 oz Lemon juice
1⁄2 oz Passion fruit syrup (1:1 passionfruit pulp to simple syrup)
1⁄2 oz Honey syrup (2:1)

Shake all ingredients, strain dirty into a Tiki mug. Garnish with the Three Dots and a Dash garnish (three cherries pinned to a pineapple spear)


I've also made this with good results with Benedictine and Strega in place of the Drambuie

Cocktail summary
Created by
Zac Overman, Fort Defiance, Brooklyn, NY
Is an
authentic recipe
Not yet rated
4 stars
(2 ratings)
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