2⁄3 oz Cinnamon syrup (Smoked)
2⁄3 oz Port (Andresen Colheita 1968)
1 ? Egg yolk
1 ? Nutmeg (as garnish)
Instructions
Dry shake, shake with ice, strain into a coupe, garnish with grated nutmeg
History
Made for the Angostura Global Cocktail Cocktail 2016
Cocktail summary
Created by
Yannick Bucco, Willie Carter Sharpe, Montpellier
Year
2015
Is an
authentic recipe
Rum, Port, Bitters, Cinnamon syrup, Egg yolk, Nutmeg
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.75
8