1 1⁄2 oz Rum, Angostura (Angostura 1919)
2⁄3 oz Cinnamon syrup (Smoked)
2⁄3 oz Port (Andresen Colheita 1968)
1 ? Nutmeg (as garnish)
Instructions

Dry shake, shake with ice, strain into a coupe, garnish with grated nutmeg

History

Made for the Angostura Global Cocktail Cocktail 2016

Cocktail summary
Posted by DrSid on 1/18/2016
Created by
Yannick Bucco, Willie Carter Sharpe, Montpellier
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(8 ratings)
YieldsDrink
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From other users
  • Delicious. Tastes like a tiki milkshake. — ★★★★★
  • Smooth, well-balanced, delicious One of my top favorite — ★★★★★
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