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Tonic Cubano

1 1⁄2 oz Añejo rum
1 sli Lime
3 spg Mint (1 as garnish)
5 oz Tonic water, Boylan Heritage Tonic water
Instructions

Muddle lime and two sprigs mint in rocks glass. Add rum, ice; top with tonic and garnish.

Cocktail summary
Picture of Tonic Cubano
Created by
Eric Prum and Josh Williams, W & P Design, Brooklyn, New York (USA)
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/tonic-cubano/

Curator
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User rating
3 stars
(4 ratings)
Yields Drink

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Comments
Cocktailian commented on 4/08/2018:

Is the differentiation of this vs. just a normal "rum & tonic" the clarification of it being an añejo instead of just dark rum?

Craig E commented on 4/09/2018:

The muddled mint would be an even clearer differentiator. Rum and tonic but also mojito ancestry you could say.