Tree Trim

1 1⁄2 oz Gin, Tanqueray Malacca
1 oz Limoncello (Luster Lavender Limoncello)
3⁄4 oz Ancho Reyes chile liqueur
1⁄2 oz Lime juice
1 spl Absinthe
1 ? Sugar (Pomegranate rimming sugar)
Instructions

1) Splash some absinthe into a frozen coupe glass and swirl to coat inside and rim.
2) Rim with pomegranate sugar and return to freezer.
3) Shake remaining ingredients with ice and strain into the frozen coupe glass.

History

Getting started on the Tree Trim of the 60-yr-old ash tree.

Cocktail summary
Created by
Carl N.
Year
2023
Is the
author's original creation
Curator
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