Instructions

Stir on ice, strain into chilled coupe. Garnish lemon peel.

Notes

Original published online calls for shaking, much better stirred.

Cocktail summary
Created by
The Gander, New York, NY
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(14 ratings)
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From other users
  • Very boozy, but I used Devil's Own Falernum which is very different - 80 proof. Good, but I had to add a bit of simple and a couple cloves to mellow out. Will try with Taylor's Velvet Falernum. — ★★★★
  • This didn't really work for me. Finish reminded me of certain numbing sore-throat lozenges. — ★★
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